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creamy sauce
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61 - 70
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creamy sauce
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61.
CHICKEN BREASTS WITH CREAMY GREEN ONION SAUCE ON LINGUINE
Melt butter in large skillet ... cheese melts and
sauce
thickens, adding juices accumulated on ... of pasta. Pour
sauce
over. Serve immediately.
Ingredients: 9 (broth .. cheese .. cream ...)
62.
STEAMED CAULIFLOWER AND VEGETABLES WITH CREAMY DILL SAUCE
In a small bowl, combine the
sauce
ingredients and mix until well ... broccoli/carrots around it. Spoon
sauce
over top and serve with additional
sauce
.
Ingredients: 9 (carrots .. cream .. juice .. mayonnaise .. mustard ...)
63.
LINGUINE WITH CREAMY BASIL SAUCE
1. The
sauce
can be prepared several hours ... combine with the
sauce
. NOTE: If the
sauce
is too thick, thin with a little of the pasta water.
Ingredients: 9 (cheese .. dice .. garlic .. oz. ...)
64.
CREAMY HORSERADISH SAUCE
In blender container, combine horseradish root, brown sugar, salt, pepper, cream, vinegar and mustard. Cover; blend thoroughly. In small ...
Ingredients: 7 (cream .. mustard .. salt .. sugar .. vinegar ...)
65.
FUSILLI WITH CREAMY GORGONZOLA SAUCE
In a saucepan, combine the ... Parmesan cheese, cream
sauce
, and tomato cubes. Toss ... (optional) to cheese
sauce
as soon as gorgonzola has melted.
Ingredients: 11 (cheese .. fusilli .. gorgonzola .. half .. halves ...)
66.
CHICKEN & RICE WITH CREAMY HERB SAUCE
Bring hot water, wine and ... whisk. To serve: Top rice with chicken, spoon
sauce
over chicken. Garnish with parsley, if desired. Yield: 4 servings.
Ingredients: 8 (cornstarch .. granules ...)
67.
TORTELLINI WITH CREAMY HERB SAUCE
Cook tortellini 2 minutes less ... Parmesan cheese, anchovies and stir in cream. Add
sauce
to tortellini mixing well. Simmer 5 minutes before serving.
Ingredients: 8 (basil .. cream .. mushrooms .. oil .. parmesan ...)
68.
FISH FILLETS WITH CREAMY MUSTARD SAUCE
Combine bouillon and water in ... once. Serve fillets with mustard-yogurt
sauce
. Four servings, about 120 calories each. Delicious - trust me!
Ingredients: 7 (bouillon .. fillets .. mustard .. salt .. yogurt ...)
69.
CREAMY MUSTARD SAUCE
Melt butter in small skillet. Cool, then add balance of ingredients. Mix well and serve with hot seafood. Serves 4.
Ingredients: 6 (cream .. juice .. mustard ...)
70.
CREAMY CLAM SAUCE AND LINGUINE
In medium saucepan, cook mushrooms and garlic in butter until tender. Stir in flour. Gradually stir in clam liquid and half and half. Stir ...
Ingredients: 10 (cheese .. flour .. half .. mushrooms .. parsley ...)
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