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Results 61 - 70 of 88 for cream of mushroom venison
Saute together first 5 ingredients. Add soup and rice to meat mixture. Put meat mixture in a cleaned-out pumpkin. Bake 1 hour at 350 ...
Slice zucchini and cook in small amount of water until just hot. Drain. ... casserole. Bake in 350 degree oven 35 minutes or until bubbly. 8 servings.
63. BURGUNDY VENISON
Put in slow cooker and mix until well blended. Cook all day. This is also good without the wine.
Brown, gently cook meat in oil for approximately 1/2 hour. Meanwhile, cook, then drain macaroni. Drain oil from pan (then wipe pan), return ...
Combine all ingredients in crockpot. Cook on HIGH 5-6 hours or LOW for 8-12 hours. Serve over noodles or rice.
Cut meat across grain into ... and stir in mushrooms. In same skillet, brown ... Stir in sour cream and heat through. You can make ahead of time and add sour cream ... seed noodles. Serves 6.
Dredge meat in flour, salt ... cover and add mushrooms. Let cook slowly to ... serving, add sour cream and Worcestershire, but do not ... or home style noodles.
Soak meat overnight in salt water. Rinse salt water off. Combine ingredients in crock pot. Turn on low for 7 to 8 hours. Serve over rice or ...
Cook beef and onions in ... soup and sour cream. Heat to boiling, reduce ... tender. Serve over noodles or rice. Season with soy sauce, to taste.
Cut meat into strips about ... Wash and slice mushrooms and saute in butter until ... mustard and sour cream and blend well. Pour over ... Serves 4 to 6.
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