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Results 61 - 70 of 174 for cream cheese mints
Mix ingredients together (beat with hand mixer) to consistency of play dough. Form into balls roll each in granulated sugar then press into ...
Mash cheese. Add flavor and color. ... at once onto waxed paper by pushing in on back side of mold. Yield 9 to 10 dozen, depending on mold size.
Cream together powdered sugar and cream cheese. Blend in peppermint extract. ... fork. Store in air-tight container. Yields about 2 dozen pieces.
Beat cream cheese until softened. Add coloring and ... onto waxed paper. Keep dough covered while working with it. They store nice in freezer.
Cream powdered sugar and cream cheese together in a small bowl. ... balls. Roll balls into sugar. Press into candy molds and remove immediately.
Mix cream cheese and confectioners' sugar by hand ... into balls and dip into granulated sugar. Refrigerate, covered. Yield: about 7 dozen mints.
Soften cream cheese and mix well with sugar, ... paper. If molds are not used, roll mixture into balls and flatten with fork onto waxed paper.
Mix cream cheese and flavoring. Gradually add powdered ... in molds. Turn out immediately. Leave out to dry, several hours. Put in refrigerator.
Mix well sugar and cream cheese. Add flavoring and coloring ... roll in granulated sugar and press into mold. Dump right away. Makes about 150.
Let cream cheese soften to room temperature. Then ... parties and weddings. Add color and flavoring to cream cheese mixture before rolling in sugar.
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