Results 61 - 70 of 122 for cranberry desserts

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Combine all ingredients. Quickly fold in 2 cups whipped cream. Allow to set in refrigerator until firm. Use 9 x 13 inch pan.

Now, just combine all the ingredients. Quickly fold in 2 cups whipped cream. Allow to set in the refrigerator until firm.

Cream together: Add: Pour into foil lined loaf pan and freeze one day or more in advance of using.

Boil first 3 ingredients until berries pop. Add rest of ingredients. NOTE: Drain juice from pineapple and cherries and add water to make 2 ...

Strawberries and (or) chopped nuts may be added if preferred. Freeze until solid and cut in squares.



Dissolve gelatin in hot water. Chill until slightly thickened. Fold in remaining ingredients. Pour into mold.

Mix all together. Freeze. Serve frozen.

Mix and place in casserole. Top with: 1/2 c. brown sugar 1/3 c. chopped nuts 1/2 c. melted butter Pinch of salt Bake at 325 degrees for 1 ...

Mix in separate bowls and let stand 1 hour. After sitting for 1 hour; mix all ingredients together and add 1/3 to 1/2 cup English walnuts ...

Cream sugar and butter until light. Add baking powder, salt and flour alternately with milk. Stir in vanilla and cranberries. Spread in ...

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