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Results 61 - 70 of 104 for crackers puree
1. Mix crumbs, brown sugar, ... Stir in apple puree, vanilla and cooled gelatin ... chopped nuts. Chill until firm, about five hours. Serves 8 to 10.
Mix; roll in small 1 1/2 inch balls. Bake at 350 degrees until done or brown.
Heat salt pork until fat ... potatoes, seasonings, tomato puree and a little water. Simmer ... Crush some pilot crackers and stir them into the ... 20 eight ounce servings.
Put cheese in process with ... Pour the graham cracker crumbs into the pan and ... 1/2 cup powdered milk and 2/3 cup Fruit Sweet. Adjust lemon.
Mix all ingredients well. Roll meat balls in small balls about the size of an egg. Place in baking dish. Cook in oven at 350 degrees about ...
Combine all ingredients. Spread in bottom of a 9-inch spring-form pan, pressing some of the crumbs up the sides to form a rim about 1 inch ...
Combine five crust ingredients and mix well. Press into bottom of 10 inch spring form pan. Bake at 375 degrees for 10 minutes until golden, ...
Preheat oven to 375 degrees. In 8 inch springform pan combine crumbs with butter; press onto bottom. Bake 6 minutes; cool on wire rack. In ...
69. GRAHAM CRACKERS
Cream together sugar and shortening until fluffy. Add vanilla. Stir together flours, baking powder, soda and salt. Add flour mixture ...
Combine all ingredients thoroughly. Roll into 20 small balls. Place on slightly greased baking sheet, allowing enough space between balls ...
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