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Results 61 - 70 of 1,290 for cooking quiche
Prick pastry with fork 12 times, cover with wax paper weighted with 1 1/2 to 2 cups rice. Bake at 425 degrees for 12 minutes. Sprinkle ham ...
Mix all ingredients together. Pour into pie shell. Bake at 400 degrees for 25-30 minutes.
63. EASY EGG QUICHE
Drain the spinach very well. Thaw pie shell and prick with a fork. Place on a cookie sheet and bake at 375 degrees for 10 minutes. ...
Preheat oven to 400 degrees. ... Refrigerate any remaining quiche, heat up at later date. Bake at 400 degrees for 35 minutes. Makes 4 to 6 servings.
65. QUICHE
Pre-cook pie shell. Mix eggs and ... cheese and broccoli, pepper and water chestnuts. Pour into pie shell. Bake at 325 degrees for 45 to 60 minutes.
66. HAM QUICHE
Line a 9 inch quiche dish (or use a deep ... cheese. Pour into quiche shell (or deep dish pie crust) and bake at 350 degrees for 45 to 50 minutes.
Mix chicken, broccoli, and mushrooms together and sprinkle into a 9 inch pie pan, which has been sprayed with Pam, saving some of the ...
Heat oven to 400 degrees F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 10 x 15 inch jelly roll pan; press over ...
69. NO CRUST QUICHE
Layer the first five ingredients in bottom of a quiche pan or a 10" pie ... over the other ingredients. Bake at 400 degrees for 35 to 40 minutes.
Drain pineapple, reserving juice; set ... in a skillet. Cook over medium heat until vegetables ... into a 9-inch quiche dish or pie plate coated with cooking spray. Bake at 350 degrees ... (178 calories per serving).
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