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Results 61 - 70 of 1,980 for cookies too soft
Cream shortening and sugar. Add eggs and milk with soda. Mix together and add baking powder. Gradually add flour and stir well. Stir in ...
Cream butter and sugar. Add ... and cut into cookies. Bake at 350 degrees ... turn light brown. Frosting: Mix until smooth. Add desired coloring.
Mix sugars, butter and eggs until creamed thoroughly. Add rest of ingredients, mixing well. Drop by teaspoonful on sprayed cookie sheets, 2 ...
Preheat oven to 375°F. Combine the dry ingredients and set them aside. Cream together the remaining ingredients. Add the dry ...
Cook raisins in one cup water; cool. Cream sugar and shortening. Add eggs, beat well. Add raisin mixture and other ingredients. Drop by ...
Mix all ingredients and drop by teaspoon on cookie sheet. Bake at 375 degrees 10 minutes until golden.
Simmer raisins and water for 5 minutes. Measure 5 tbsp. of raisin liquid and combine with baking soda. Drain rest of liquid off raisins. ...
Mix sugar, shortening, egg, milk, and vanilla. Mix dry ingredients together and gradually add to liquid mixture. Roll out on floured ...
Mix with mixer. Drop by teaspoon into powdered sugar. Form ball; place on cookie sheet. Bake at 325 degrees for 15 minutes or until lightly ...
Mix all ingredients together. Drop by spoonfuls on cookie sheet. Bake at 350 degrees until done.
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