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Results 61 - 70 of 179 for cookie crust for cheesecake
Combine softened butter and fine crumbs. Use a fork for best results. Press firmly over ... over top of cheesecake in the cake pan. Turn ... 1/2 the topping recipe.
Mix crumbs and butter; press ... Bake at 325°F for 10 minutes. Beat cream cheese, ... blended. Pour over crust. Bake at 325°F for ... overnight. Makes 12 servings.
Combine ingredients in a medium ... Bake at 325°F for 12 minutes. Set aside. Beat ... batter into prepared crust. Top with crumbled cookies; pour in remaining batter. ... off and leave cheesecake in oven with door closed ... again. Yield: 12 servings.
Mix cookies, butter, and sugar together ... at 350 degrees for 40 minutes. Mix topping ingredients. Spread topping over cheesecake and bake for 10 more minutes.
Position rack in center of ... vegetable spray. Grind cookies in food processor; add butter ... pour filling into crust in pan. Bake at 350°F ... raised edges of cheesecake. Spoon topping over cake; bake at 400°F for 15 minutes. Place on rack ... raspberries. Makes 12 servings.
In small bowl, combine cookie crumbs, butter and brown sugar. ... at 325 degrees for 1 hour or until center ... before serving. Serves 8 to 16.
Prepare crust by blending butter and sugar ... well. Spoon over cheesecake layer. Bake at 350 degrees ... minutes. Cool in pan. Makes 24 (2") squares.
Note: To grind pecans, place ... a paste. Prepare Crust: Heat oven to 350 ... knife around the cheesecake to loosen from sides of ... strawberries. Makes 16 servings.
Melt chocolate in a double ... Pour into prepared crust. Chill 8 hours. Put ... 9-inch pie pan. Chill and bake at 350°F. Cool before filling.
Heat oven to 350 degrees, ... and vanilla. Pour over crust. Bake 45 minutes. Loosen cake from rim of pan; cool before removing pan. Refrigerate.
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