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Results 61 - 70 of 85 for cooked fresh tomato salsa
1. Cut the egg pasta ... and pepper and cook until the chicken is lightly ... minutes. Add the tomato paste and stir to coat ... seconds. Transfer the cooked pasta to the bowl of ... cup of the Salsa, 3 tablespoons of the ... work but worth it.
62. CANNELLONI
(Pasta Tube filled with meat and baked in tomato and cream sauce.) Serves 8. ... of manicotti noodles cooked per package direction. Heat oil ... onion and garlic. Cook over moderate heat until they ... or foil and refrigerated.
Cook chopped tomatoes. If not using ... Add all other ingredients and cook until vegetables are soft. This can be simmered for 30 to 45 minutes.
64. SALSA
1. With food processor running, ... 2. If using fresh tomatoes, cut in half lengthwise ... or low and cook, stirring occasionally, for 45 ... jars in cool space.
Cut fillets into serving portions; ... peppers and garlic; cook for 3 to 4 minutes ... Spoon some of tomato mixture over fish. Turn heat ... to sop up juices.
Sprinkle Cajun seasoning on chicken. ... tablespoon vegetable oil. Cook until black on seasoned side ... of the vegetable salsa. Serve salsa cold. Serves 4.
Scald tomatoes and remove seeds ... a large kettle. Cook down to desired consistency. Add ... 1/2 hour before salsa is ready to be placed ... Mild to medium hotness!
Cook first 7 ingredients on medium ... sterilized jars and seal. Process 20 minutes at 10 pound pressure in pressure cooker. Makes 20-25 pints.
About 30 minutes before serving time, prepare salsa: Combine all ingredients in ... and garlic and cook, stirring, until onions are ... 4 to 5 servings.
Combine beans, cumin, garlic salt ... of double boiler. Cook over hot water, stirring frequently, ... cans of the salsa, bring to boil, reduce ... use hot Italian sausage.
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