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Results 61 - 70 of 87 for consomme brown rice
Stir together in covered casserole dish. Cover tightly. Place in cold oven. Bake at 350 degrees for 1 hour.
62. BROWN RICE
Brown onion lightly in butter. Mix and bake in pyrex dish covered with foil, 350 degrees, 1 hour 15 minutes. Serves 10.
Brown pepper and onion in butter. Combine with consomme, 1 can water, mushrooms, and rice in baking dish. Bake at ... too dry, add more consomme.
Saute onions in butter and mix with soup and add rice. Put in casserole and cover. Cook in 350 degree oven for 1 to 1 1/4 hours.
65. QUICK BROWN RICE
Combine the two soups in ... mixture begins to boil. Add rice. Stir with a fork. Remove ... Cover. Let sit about 10 - 15 minutes. Serves six.
Saute onion in butter and drain. Saute rice in butter. Add mushrooms to consomme and other ingredients. Bake in ... 20 minutes, stir occasionally.
Saute onion in small amount of butter until golden brown, then set aside. In ... butter, brown the rice. Pan and oil must ... onion, leftover meat, consomme and water. Cover and cook ... before serving, add mushrooms.
Brown rice and onions in butter. Put in casserole with all other ingredients. Bake an hour at 350 degrees.
69. EASY BROWN RICE
Measure soup and make sure ... little water). Bring soup to boil; add butter and stir until melted; add Minute Rice. Cover and remove from heat.
Mix together in baking dish and ... foil. Bake at 350 degrees for 45 minutes to 1 hour. If it gets too dry and rice is not done, add some water.
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