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Results 61 - 70 of 70 for comstock cherry pie
61. CHERRY PIE JELLO
Use large 10 x 14 inch Pyrex dish. Mix above. After set, whip 1 small cream cheese and 1 small Cool Whip. Add milk, if too thick. Spread on ...
Line a glass loaf pan, ... cream together. Add pie filling. Gently mix in drained ... slice into servings. Store in freezer. Always a big hit!
In large mixer bowl, beat ... Pour into prepared crust. Chill 3 hours or until set. Top with cherry filling before serving. Refrigerate leftovers.
Line sides and bottom of ... into pan. Spread cherry filling over top. Cover with plastic wrap and refrigerate overnight (best to make a day before).
Beat egg whites with cream ... cake. Top with cherry pie filling. Drop filling on by ... cream. If there are any leftovers, store in refrigerator.
Dissolve cherry Jello in 1 cup boiling water. Stir in pie filling. Put in 9 x ... Jello mixture. Pour over set cherry Jello mix. Chill until firm.
67. CHERRY DREAM
Crush wafers and line 9 ... of crumbs. Spread cherry pie filling on next. Top all ... degrees for 25 to 30 minutes. Cool. Serve with Cool Whip.
Combine cream cheese, sugar and Cool Whip. Mix well. Pour into graham cracker crust. Top with pie filling. Chill at least 2 hours before serving.
Mix these two ingredients in a 9"x13" cake pan. Cover with a white or yellow cake mix. Sprinkle on top with a cube melted butter. Sprinkle ...
CRUST: Mix flour, butter, sugar ... Top with 1 can Comstock pie filling (raspberries, blueberries, cherries, whatever). Refrigerate until set.
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