Results 61 - 70 of 93 for coconut cream pudding pie

Previous  1  2  3  4  5  6  7  8  9  10   Next

Combine dry ingredients. Stir in ... 1 1/2 cups coconut, add this to the ... 2 tablespoons Philadelphia cream cheese. Beat until fluffy. Top on pies, sprinkle with coconut. Refrigerate 2 hours before serving.

Add cold milk to instant pudding mix and beat with electric ... cup of sour cream and beat another 30 seconds. Stir in the cup of coconut and fill the pie shell. Top with whipped cream; chill thoroughly and serve.

Beat heavy cream in chilled bowl until soft ... milk, sugar and pudding, mix on low speed ... baked 9 inch pie shell. Top with toasted coconut. Let set 2 to ... 5 to 10 minutes.

Make pudding with milk, fold into heavy whipped cream, add sugar. Put in baked pie shell or graham cracker crust. Top with coconut. Toast coconut at 350 degrees. Refrigerate until served. Easy.

Prepare pudding mix with 3 1/2 cups ... cup of the coconut and cool about 5 minutes, stirring twice. Pour into pie shell and chill for 3 ... sprinkle with remaining coconut.



Bake pie shell. Prepare dessert topping mix ... package. Fold in pudding and 1 cup coconut. Pour into baked pie ... serve with pie as a topping.

Combine 2 2/3 cups coconut with butter; press into ungreased ... Let cool. Combine pudding mix, milk, rum, and nutmeg. ... top. Chill 2 hours.

Mix and pour into baked pie shells when cool. Brown coconut at 250 degrees until golden brown. When cool, top on pudding mixture. Makes 2 pies.

Combine sour cream and pudding mix. Add coconut and pineapple and stir until ... plate. Can top with whipped cream. Makes 3 cups or 6 servings.

Cook in saucepan. Keep stirring.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index