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Results 61 - 70 of 8,430 for coconut cake 8x8
Puncture eyes of coconut. Drain liquid and reserve. ... two 8-inch round cake pans. Cream 3/4 cup sugar, ... reserved grated coconut. Serves 8.
Combine sugar, salad oil, and ... Stir in nuts, coconut, and flavoring. Pour batter ... minutes or until cake tests done. Pour hot coconut ... flavoring. Yields 3/4 cup.
Bake cake according to directions (2 layers ... cheese. Add enough coconut milk to make spreadable. Add ... frosting is chilled. Frost cake and enjoy.
In a mixing bowl, cream ... and floured 9-inch cake pans. Sprinkle each with coconut. Bake at 375°F for ... center showing. Yield: 12 servings.
In a mixing bowl, combine cake mix, gelatin, oil and milk. ... in the blackberries, coconut and pecans. Pour into 3 ... remove it from the oven.
If making more than a 2 layer cake, just add a little ... mix together, sugar, coconut and sour cream. Mix until ... store in the refrigerator.
67. COCONUT CAKE
Mix cake according to directions on box. Add 1 1/2 oz coconut to batter, while cake is ... cool whip. Sprinkle coconut on top. Keep refrigerated.
In large bowl, blend cake mix with pudding, water, eggs ... minutes. Stir in coconut and nuts. Pour into three ... cake. Yield: 16 to 20 servings.
69. WET COCONUT CAKE
Make according to directions and ... together and add coconut flavoring (sugar must be melted). After cake is done, remove from oven ... hot cake as before.
Bake cake according to directions in 9x13 ... and cream of coconut over; let cool completely. Spread cool whip over top and sprinkle with coconut.
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