| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 2,090 for coconut bars
In a small bowl, combine ... smooth. Drizzle over bars. Store in refrigerator. Makes ... to 40 minutes or until golden brown. Cool completely.
Heat oven to 350 degrees. ... over the partially baked bottom layer. Bake about 25 minutes until top is lightly browned. Cut into bars when cool.
Preheat oven to 350 degrees ... until lightly browned. Cool thoroughly before cutting. Makes 24 bars. Store, loosely covered, at room temperature.
With hands, mix flour, butter ... over top of baked pastry (no need to cool). Bake about 25 minutes. Cool. Cut into bars. Makes approximately 18.
Combine flour, confectioners sugar and ... for 25 to 30 minutes at 350°F. Cool in pan. Cut into squares or bars. Yield: 18 to 20 servings.
Heat oven to 350 degrees. With hands, mix 1 cup flour, butter and powdered sugar until smooth. Spread into ungreased 8 by 8 pan. Bake about ...
Cream together mixture A. Spread out into a 9 x 13-inch pan. Bake at 350 degrees for 15 minutes. While Mixture A is baking: beat the eggs ...
Mix together 2 cups flour, ... rest of the ingredients. Spread over the baked base. Bake at 350 degrees for 25 minutes. Cool and cut into bars.
9x13 pan. 350 for 20-25 minutes. Cream shortening and sugars. Blend in eggs and vanilla. Stir in remaining ingredients. Frost with powdered ...
Mix 1 cup flour, butter, and confectioners' sugar until smooth, spread in ungreased 8x8 inch pan. Bake 25 minutes at 350 degrees. Mix rest ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables