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Results 61 - 70 of 105 for cocoa coffee
61. ICED COCOA
In a large bottle combine coffee, cocoa, milk and 4 cups ... tall chilled glasses. Fill glasses with mixture. Serve immediately. Serves 12-15.
Combine all ingredients in large bowl, mix well. To make 1 serving, measure 1/3 cup or 3 heaping teaspoons of dry mix into a mug and fill ...
63. COCOA MIX
Mix all ingredients and store in airtight container. To use, mix 1/4 cup in mug and add boiling water.
64. COCOA MIX
Mix well. Store in covered bowl in dry place. Use about 1/2 cup cocoa to 1 cup boiling water to taste.
65. HOT COCOA MIX
Combine all ingredients and store in tightly covered container. Makes 18 (6 ounce) servings.
Mix well and store in jar, using only amount needed per cup of hot or cold water.
67. HOT COCOA MIX
In medium bowl, combine ingredients; mix well. Store in airtight container. To serve - spoon 3 heaping tablespoons mix into mug; add 3/4 ...
68. HOT COCOA MIX
Mix all ingredients and store in an air tight container. Use 2 to 3 teaspoons to a cup of boiling water.
69. HOT COCOA MIX
Mix all ingredients and store in airtight container. Use 1/3 cup of mix with hot water.
70. COCOA MIX
Mix thoroughly together and store in an airtight container. Use 1/4 cup to 8 ounces boiling water.
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