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Results 61 - 70 of 132 for coatings for baked chicken
Wash and dry chicken. Thoroughly combine mayonnaise, water, ... each piece well. Coat with crumbs. Bake at 400 degrees for 45 minutes or until tender.
Coat chicken pieces with flour. Blend celery ... between the pieces. Bake, covered, in a 350 degree oven for 45 minutes. Uncover; spoon about ... tender. Makes 6 servings.
Brush chicken breast halves with mayonnaise. Dredge ... with cooking spray. Bake at 425 degrees for 15 to 20 minutes or ... 1 chicken breast half.
Use a rolling pin and ... low to medium. Coat the chicken breasts with flour. Next dip ... 350 degrees and bake about 15 to 20 minutes or until crisp. For a variation, you might add ... carbohydrates; 143 mg sodium.
Preheat oven to 400 degrees. ... skin from the chicken; rinse and dry the pieces thoroughly. Season. Coat each piece with oil or ... pan with foil for easy clean-up.) Do not crowd; pieces should not touch. Bake 45 minutes or more. Crumbs will form a crisp skin.
Sprinkle chicken breasts with salt and pepper. ... with cooking spray. Bake at 400 degrees for 40 minutes or until chicken ... coating is lightly browned.
Cut chicken in half and dry. In ... garlic and pepper. Coat each piece of chicken well. ... half over chicken. Bake uncovered 45 minutes. Add rest and butter. Bake 15 minutes.
Make day ahead, serves 10-12. Cut chicken breasts in half. Wipe with ... over chicken and bake 45 minutes then spoon remaining over. Bake 15 minutes.
Combine all ingredients except water and chicken. Moisten chicken with water; roll in crumbs to coat. Put chicken in single layer in baking pan. Bake in preheated 350 degree F. ... to 4. Note: For barbecue style chicken, dip chicken ... before coating with crumbs.
Sprinkle chicken breast halves with salt and ... with cooking spray. Bake at 400 degrees for 40 minutes or until chicken ... fiber, 279 milligrams sodium.
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