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Results 61 - 70 of 99 for chuck roast thyme
Buy a 3 1/4 pound roast, rump or chuck, trim fat, cut in ... and place in a preheated 325 degree oven for 30 minutes. Sprinkle parsley over all.
62. YANKEE POT ROAST
Heat a large Dutch oven ... and pepper the chuck roast and brown it in the ... bay leaf, garlic, thyme and parsley. Cover and simmer ... the potatoes are tender.
Brown roast in butter. Add onions and ... over roast. Simmer for about 3 hours. Sauce may be thickened for serving. Great served with noodles.
64. YANKEE POT ROAST
Heat a large Dutch oven, ... and pepper the chuck roast and brown it in the ... bay leaf, garlic, thyme and parsley. Cover and simmer ... gravy with Kitchen Bouquet.
Heat oil in Dutch oven ... add salt, pepper, thyme and bay leaf. Add equal ... noodles. This was passed down from my husband's French grandmother.
66. PEPPER POT ROAST
Heat oil in dutch oven or any heavy pan; add chuck roast and brown well on both ... it cook, on low, all day. Remove bay leaves before serving.
Heat oven to 325 degrees. ... onions, bacon and roast. Cook over medium high ... for 2 to 2 1/2 hours or until roast is fork tender. Serves 8.
While this rich, hearty supper ... onions, bacon and roast. Cook over medium high ... until roast is fork tender. 8 servings. (Allentown-Trinity)
Rub beef with salt and pepper; place in a large bowl or crock with water, vinegar, spices, vegetables and sugar (1/2 cup of dry, red wine ...
Trim and cut the beef into 1 inch cubes, removing as much of the heavy fat as practical. Heat the oil in a large skillet. Gradually add the ...
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