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Results 61 - 70 of 170 for chop puff pastry
FOR MOUSSE: Coarsely chop salmon in processor. Add cream, ... inches. Roll 1 pastry dough sheet out to 1/8 ... of Pepperidge Farm's puff pastry sheets it's a breeze.
62. GUMBO POT PIE
Bring chicken, 2 quarts water, ... bone, and coarsely chop chicken. Cook flour and oil ... slightly. Roll each pastry sheet out on a floured ... sausage. Yield: 8 servings.
Place chicken in a greased ... Drain chicken. Cut pastry shells in half lengthwise. On ... minutes or until puffed and golden. Yields 4 servings.
Thaw patty shells for 2 ... top. Enclose in pastry. Place Wellingtons with folded ... and stir until smooth. Add cheese and stir until blended.
TO MAKE SAUCE: For roux, ... a 4 inch pastry shell (baked according to package ... pepper cream shrimp mixture. Garnish and serve. Makes 4 servings.
Preheat oven to 425 degrees. ... well. Cool. Thaw puff pastry sheets according to package directions. ... minutes before slicing. 8 to 10 servings.
67. CHICKEN SQUARES
Mix all ingredients together, except ... in middle of pastry square. Pull up corners and ... after baking. Bake at 350 degrees for 20 minutes.
Peel and devein shrimp. Combine ... cooked, pink. Heat puff pastries as on package directions. ... watch carefully. Serve immediately. Serves 6.
69. BEEF WELLINGTON
Place tenderloin on a rack ... Set aside. Roll pastry to a 20 x 14 ... minutes before slicing. Garnish with parsley. Yield: 12 to 15 servings.
70. PORK WELLINGTON
In a frying pan heat ... cool. Roll out puff pastry sheets and spread mushroom mixture ... 6-8. (Prep and Cooking Time: 1 hour if pork is cooked)
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