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Results 61 - 70 of 2,390 for chocolate pie without eggs
Combine cake mix, egg and cherry pie filling. Mix until blended. Pour ... Remove from heat; stir in chocolate chips until melted. Spread over cake.
62. CHOCOLATE CAKE
Preheat oven to 350°F. Grease ... almond extract and eggs. Mix well. Fold in strawberry pie filling. Pour into cake pan ... Stir in the chocolate chips and stir until smooth. ... 1/2 hours before serving.
Mix sugar, flour, butter, eggs and vanilla. Stir well. Add chocolate chips. Pour into pie shell. Bake 1 hour at 300 degrees.
Preheat oven to 350°F. With ... until smooth. Add egg and vanilla; mix well. Toss ... mixture. Pour into pie crust. Bake 35 to 40 ... low heat, melt chocolate chips with whipping cream. Cook ... Immediately spread over pie.
Preheat oven to 350 degrees. ... (Optional) Garnish with chocolate curls. For filling, combine milk, ... until light and fluffy. Makes 4 cups.
Heat oven to 350°F. Grease ... Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat and stir in chocolate chips until smooth.
Combine and mix cake ingredients ... Put ingredients (except chocolate chips) into a saucepan and ... until smooth. Spread topping on cooled cake.
Preheat oven to 350 degrees. ... constantly for 1 minute. Remove from heat, stir in chocolate chips. Stir until smooth. Pour over partially cooled cake.
Beat egg whites until stiff; set aside. Combine chocolate, egg yolks and sugar; fold into whites. Pour into pie shell; refrigerate. Whip cream with ... chocolate shavings or jimmies.
Melt butter. Mix sugar, syrup, and eggs in bowl. Add butter, vanilla, chocolate chips and pecans. Mix well. Pour into two pie shells. Bake 40 minutes at 350 degrees. May be frozen.
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