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Results 61 - 70 of 800 for chinese noodles
Bring a large kettle of ... salt and the noodles. Boil 1 1/2 minutes, ... vegetables. Top with the sauce and sprinkle with the toasted sesame seeds.
Cook noodles for 3 minutes. Drain and rinse in cold water. Mix with above ingredients. Refrigerate for at least 8 hours. Serve. (Special Ed.)
Heat above in slow oven 15 minutes. Toss with 2 quarts of greens, 2 tablespoons sliced ripe olives, and French dressing.
Combine ingredients. Stir in just before serving:
Spray 13 x 9 x ... - top with noodles and pour remaining soup mixture ... Optional: celery flakes, parsley flakes and (or) 1/2 cup grated cheese.
Drain tuna, chop cashews. Add 1 can of water to soup. Place all ingredients in baking dish. Bake at 350 degrees for 45-60 minutes.
Cook noodles as directions show (break noodles before cooking). Mix all together. Let stand awhile before eating.
Saute onion, celery, and green ... mix well. Add noodles; mix well. Fill soup ... until bubbly; add cheese and bake until melted at 350 degrees.
Combine ingredients except for noodles. Heat and serve over the noodles.
Combine all noodle ingredients on ... peas, mayonnaise and noodles aside. When ready to serve, ... peas; toss well. Add noodles, toss and serve.
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