Results 61 - 70 of 326 for chili con carne

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In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir ...

Put the meat, onion and fat in saucepan. Stir and cook until meat has lost its red color and has browned slightly. Mix the tomatoes and ...

Cook and stir ground beef, onion and garlic in 3 quart saucepan until beef is brown. Drain. Stir in remaining ingredients except beans. ...

Melt fat in heavy skillet over low heat, add onions, peppers and garlic; stir gently about 3 minutes, or until soft and slightly brown. ...

In 2 1/2-quart pot, Teflon or spray with Pam, place beef in pot. Sprinkle with salt. Cook until meat changes color. Add onions, celery and ...



Place fat, Crisco or whatever, in skillet; brown beef. Add onions and cook until tender. Drain off most of the fat. Add tomatoes, beans and ...

Brown onion, green pepper and meat. Add other ingredients and simmer 2 hours.

Cook meat and onions in Crisco until lightly brown. Simmer for 15-20 minutes after adding the rest of the ingredients. 3 to 4 servings.

Brown meat, onion and garlic. Add next 3 ingredients. Stir well. Add drain, rinsed beans. Add tomatoes. Boil, simmer 30 minutes, stirring ...

Brown hamburger and onion in Dutch oven. Drain and add remaining ingredients. Cover and simmer 1 1/2 hours. Remove bay leaf.

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