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Results 61 - 70 of 107 for chicken thighs cubed
61. CHICKEN AND RICE
In large Dutch oven filled ... high heat rinsed chicken thighs, with skins, bouillon cube, salt and pepper for ... like it thin. Serves 4 to 6.
62. CHICKEN AND RICE
Flour and brown chicken in a little oil. While ... pieces on top. Pour bouillon over it. Dot with butter. Cover and bake at 350 degrees for 1 hour.
63. CHICKEN STEW
Cook chicken until tender. Remove fat and ... chicken, water, bouillon cube and all other ingredients. Cook ... for 45 minutes. Season to taste.
Mix together. 1. Place large ... of pan. Add chicken mixture. Stir fry 1 1/2 ... chicken to pot. Stir to blend. Serve immediately. 4 servings.
Bake the chicken in oven for 40 minutes ... Chop meat into cubes and set aside. Melt the ... lime and place in soup with sherry. Cook 30 minutes.
Season chicken pieces with salt, pepper and ... beer, water, bouillon cubes and 1/2 teaspoon salt. Bring to boil. Cover and simmer 20 minutes.
67. CHICKEN BURRITOS
1. Preheat the oven to ... minute. Add the chicken and cook, turning occasionally until ... down the center. 5. Bake, uncovered for 5 minutes.
In 8 quart pan; cook chicken, onion, bouillon and spices ... Approximately 1/2 hour before serving, add noodles and rice. Simmer until ready to eat.
69. CHICKEN AND RICE
Brown chicken in oil (deep quart pot) ... a boil and cook for approximately 25 minutes until done. (When rice begins to pull, add the chicken.)
Spray two 9x13 inch pans ... each. Dissolve bouillon cubes in water and stir in ... 8 pieces of chicken in each pan. Sprinkle with ... recipe can be halved.
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