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Results 61 - 70 of 495 for chicken teriyaki
Combine all ingredients and pour over drumettes placed in a 10 x 6 x 1 1/2 inch baking pan. Cover with foil and marinate 1/2 hour. Bake ...
62. TERIYAKI CHICKEN
Cut chicken into nuggets. Batter chicken in ... Dip chicken into teriyaki sauce and place in dish. Cook chicken for 20 to 25 minutes at 325°F.
63. TERIYAKI CHICKEN
Marinade chicken 1 hour with Dales and ... chicken with 1/2 glaze and 1/2 honey mix. Leave on grill for an additional 10 minutes after brushing.
Mix two sauces and marinate chicken wings overnight. Cook on barbecue and serve.
65. TERIYAKI CHICKEN
Mix together marinade right in pan you intend to bake chicken in (9 x 13 inch ... during approximately 1/2 of cooking time to keep chicken moist.)
Heat wok or 12 inch ... coat sides. Add chicken; stir-fry 3 to 4 ... or until vegetables are crisp-tender. Serve with couscous, rice or noodles.
In large frying pan, cook chicken on high in olive oil, ... moisture to create steam. Can be served over rice or with Chinese noodles. Serves 4-6.
68. TERIYAKI CHICKEN
Mix all ingredients except meat. ... use the Quick Teriyaki Marinade, mix together and marinate ... meat is cooked over charcoal. Baste often.
Combine first 6 ingredients in large bowl. Add chicken to bowl and stir to ... (about 10 minutes). Brush with marinade and serve. Makes 12 kebabs.
For marinade, in a small ... ginger. Stir in chicken. Let stand 20 minutes ... chicken is tender. Sprinkle with sesame seeds. Makes 2 servings.
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