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Results 61 - 70 of 260 for chicken sandwich
Remove chicken meat from bones. Mix all ingredients together and cook until it thickens. Add the chicken meat. Heat again. Serve on buns.
Moisten chicken, celery and carrot with ... shoestring potatoes, cashews and Cool Whip. Serve on croissants or on floured buns (tea biscuits).
Bake hen or fryers. Cool. ... then add to chicken in the bowl. Grind boiled ... poultry drippings may be added too. Yield: 100 to 150 sandwiches.
Season boiled chicken to taste and cool in ... Chop well in food processor. Chop eggs and mix with mayonnaise and seasoning. Makes 100 sandwiches.
Cook chicken breasts; add mayonnaise to moisten. ... Slice edges of whole wheat bread. Add chicken salad; cube into 4 sections as hors d'oeuvres.
1. Split the French rolls or bread slices in half, sandwich fashion. 2. Spread the cut ... mayonnaise. Divide the chicken slices into 4 equal-size portions. ... compact. Yield: 4 sandwiches.
In a small bowl combine ... ham mixture, sliced chicken, Monterey Jack cheese, 2 ... slice. Cut sandwiches in half to serve. Makes 5 servings.
Mix chicken and other ingredients; blend in ... Wrap each bun in foil and bake 20-25 minutes at 275 degrees. Remove foil and brown a few minutes.
Chicken is very good. Have used ... bake at 350 degrees for 10-15 minutes or completely hot. I put them on a cookie sheet, after wrapping to warm.
Remove skin and meat from ... smooth. Add cut-up chicken to soup along with 1 ... at 325 degrees covered with foil or in a covered baking dish.
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