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Results 61 - 70 of 97 for chicken patties
In a heavy skillet, melt ... peppers, pimento, and chicken. Beat egg yolks slightly ... hot baked patty shells or toast points. Serves 4 or more.
Prepare patty shells as directed ... minute. Stir in chicken, shrimp, mushrooms (with liquid). ... shell. Sprinkle with paprika. 6 to 12 servings.
In a large skillet, saute ... and reserve. Add chicken to skillet and fry in ... Serve over warm Patty Shells. Sprinkle with parsley if desired.
64. CHICKEN AMARETTO
Cut chicken into 1 inch wide strips. ... over low heat until mixture bubbles and thickens. Season to taste if necessary. Spoon into patty shells.
In electric fry pan, heat chicken patties. Turn heat to low. ... patty with tomato sauce and cheese, (as much as desired). Cover till cheese melts.
Place chicken between wax paper. Flatten to ... currant jelly and 1/4 cup sherry and cook until smooth. Serve with the chicken. Makes 6 servings.
Melt butter; add flour to make paste. Add chicken broth, bouillon cube and milk. ... Simmer approximately 10 minutes. Serve over baked patty shells.
Add milk gradually and cook until thick. Cut up cooked chicken, add peas, mushrooms and boiled egg. Cook shells and fill.
(I use Market Day 1 pound bag chicken pieces.) Prepare patty shells as ... Stir in chives and pimento. Fill patty shells. Sprinkle with paprika.
Remove skin from chicken and roll in flour. Saute ... patty shell. Bake at 400 degrees for 30 minutes. Serve with gravy over chicken. Serves 6.
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