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Results 61 - 70 of 109 for chicken corn pie
61. CHICKEN POT PIE
Boil chicken. Reserve 1 1/2 cup ... until tender. Add corn and peas. Drain. Add vegetables ... 20 to 25 minutes or until crust is golden brown.
Steam chicken breasts over water to which ... and comes out clean). Grated cheese and paprika may be added during the last 10 minutes of baking.
63. CHICKEN POT PIE
Grease 9 x 13 inch pan. Spread chicken on bottom of pan. Mix ... potatoes and then corn. Melt butter; add salt, ... minutes or until crust is brown.
Brown ground chicken in very small amount of ... soup, salsa and corn tortillas. Spray 13 x 9 ... Bake at 400 degrees for 30 minutes. Serves 8.
Saute chicken and onion in butter in ... bay leaf. Combine corn starch and water, stirring until ... Bake for 30 to 40 minutes at 400 degrees.
66. CHICKEN POT PIE
Cook chickens in salted water with: When ... add peas and corn and cook 5 minutes more ... for about 20 minutes or until the topping is browned.
Cut butter into flour, celery ... larger than inverted pie plate. Fold into quarters and ... plate. Fill with chicken filling and cover with remaining ... before cutting. Serves 8.
68. CHICKEN POT PIE
Cut up chicken and combine with broth, chicken soup, corn, and carrots. Pour into ... mixture. Bake 35-40 minutes at 425 degrees or until brown.
69. CHICKEN POT PIE
Mix broth and soup together; ... Add Veg-All and corn; stir with chicken. Put in 9 x ... approximately 45 minutes at 425 degrees or until golden brown.
Boil chicken. To 3 cups chicken ... chicken mixture, bake 400 degrees for 25 minutes. Cut in wedges and serve upside down with cranberry sauce.
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