| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 70 for chicken cordon bleu sauce
Divide cutlets into 6 equal ... Serve with wine sauce. 271 calories with veal; 238 calories with chicken or turkey. WINE SAUCE: Combine ... in some fresh parsley.
Place each half chicken breast on waxed paper. Flatten ... Serve with Creamy Sauce. Cream Sauce: Reserved pan ... degrees for 20 minutes. Serves 8.
Pound flat chicken breast, layer chicken with slice ... 10 minutes for sauce to thicken. To serve, pour ... over rice and broccoli and chicken.
Filet chicken breasts, pound with meat mallet ... with toothpick. Make sauce from mushroom soup and cream. ... at 300 degrees for 1 1/2 hours.
Lay one slice of ham ... you'd like to make a sauce. Continue cooking on low in frying pan for about 30 minutes. Serve hot with the wine sauce.
Bone and skin chicken breasts. Place each chicken breast ... saute thickens. Strain sauce. Pour strained sauce over ... glazed baby carrots. Enjoy!
Place generous amounts of julienned ... middle of each chicken breast. Season with salt and ... Cover with spaghetti sauce or white sauce to serve. Sprinkle with parsley. Serves 6.
Debone chicken and/or purchase boneless chicken breasts. ... a medium white sauce by melting butter, lightly seasoning ... chicken roll. Serves 4.
Flatten each piece of chicken between 2 sheets of waxed ... Cover with cheese sauce. Add slice of tomato ... Cook, stirring constantly until thick.
Lay one slice of ham ... you'd like to make a sauce. Continue cooking on low in frying pan for about 30 minutes. Serve hot with the wine sauce.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables