In a heavy saucepan, melt ... of butter. Add celery, onion and garlic. Sauté ... cup wine and chicken broth. Simmer 20 minutes, stirring ... celery leaves for garnish.
If able to find fresh ... beans. Slice the celery into little sticks about same ... covered, in boiling chicken stock until tender crisp. Drain. ... 6 to 8 servings.