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Results 61 - 70 of 246 for chicken carrots corn potato
61. TURKEY CHOWDER
In a large saucepan, melt ... the broth and carrots. Heat the chowder to ... in the turkey, corn, pimento, thyme, herb mixture, ... chowder with chopped parsley.
Lightly spoon flour into measuring ... bouillon. Add potatoes, carrots, thyme, nutmeg, pepper and ... slightly thickened. Add corn. Cover; simmer an additional ... (1 1/2 cups each).
In a 9-inch pie plate, ... large bowl, mix chicken soup, potato soup, 1/2 cup milk, shredded ... 400°F for 45 minutes or until crust is brown.
Drain and flake salmon, reserving ... butter. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Cover and ... add flaked salmon, corn and evaporated milk. Heat through, sprinkle with parsley. Serves 4-6.
Heat oil in large kettle, ... Add onions, celery, carrots, thyme and bay leaf ... boil, stir in corn and simmer gently, partially covered ... of diced red pepper.
Dice beef, lamb and chicken into bite-size pieces and put ... with 1 small carrot and a small whole onion. ... bacon, thinly sliced carrots, and diced onion in vegetable or corn oil and cook until medium ... individual bowls if desired.
67. CHICKEN BOOYAH
Cover chicken and beef with water and ... cook another 2 to 3 hours. Add potatoes and cook another hour. In all at least 6 hours cooking time.
In 3 quart saucepan, melt ... and saute until carrots are tender, crisp, about 5 ... 10 minutes). Add corn and turkey and cook until heated through, about 10 minutes.
Melt butter in 3-quart saucepan. Saute onion, celery, carrot and green pepper until almost ... brown. Blend in chicken stock and bring to a boil. Add creamed corn and return slowly to boil. ... browned. Makes 6 servings.
Place the chicken in a 6 quart Dutch ... broth. Add the carrots, celery, potatoes, tomatoes, onion, ... and add the corn. Simmer for 30 minutes, ... Discard the cheesecloth bag.
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