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Results 61 - 70 of 127 for chicken breast salsa sauce
61. CHICKEN SANTA FE
Mix first 5 ingredients. Pour over chicken and marinate 4 to 6 ... pepper on each breast. Top with piece of ... breast and serve. 4 to 6 people.
The 2 chicken breasts must be skinned, boned and ... chicken well with crumbs. Place on greased cookie sheet. Bake 425 degrees 18 to 20 minutes.
Wrap chicken breasts in foil and bake in ... Mix soups, mushroom sauce, milk, onion, salsa, olives, and mushrooms and ... hours uncovered. Serves 6-8.
Cook chicken, save 1 cup liquid. ... soups, milk, onions, salsa in greased 9 x 13 ... layers, pour soup sauce over. Store in refrigerator for ... green onions, diced tomatoes.
Boil chicken in salt water and shred ... pieces. Mix chicken, salsa sauce, chili con carne, mushroom ... degrees. Uncover and bake 15 minutes longer.
66. SANTE FE CHICKEN
Sprinkle chicken breast with salt; set aside. Cook ... chicken broth and salsa. Bring to a boil. ... with tomato and cheese. Makes 6 servings.
Cut chicken into thin strips. Combine cheese soup, salsa tomatoes, parsley, lime juice and Tabasco sauce. Stir well. Combine chicken ... grs; cholesterol, 91 milligrams.
Pound chicken pieces to about 1/4 inch ... overnight. Bake uncovered at 400 degrees for 20 minutes or until done. Serve with sauce. Heat well.
69. CHICKEN PARMESAN
Mix together in a LARGE saucepan: special tomato sauce, Chicken Tonight salsa, oregano, tomato soup, water ... pan. Cover chicken breasts with the sauce mixture. Bake ... over each breast. Serve.
Soak beans overnight in 6 ... to boil, add chicken. Bring back to boil ... a dash of salsa and roll. Place in greased ... Cover with enchilada sauce and grated cheese. Place in ... sour cream and olives.
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