In large saucepot or Dutch oven heat bacon drippings until hot. Add beef ... sides. Add tomatoes, chili strips, broths and seasonings. Cook ... frozen. Makes 4 quarts.
Ingredients: 12 (broth .. onions .. salt .. sm. ...)
In a large pan, soak ... bouillon, water, chilies, chili powder, cumin and imitation bacon bits. Bring to a boil; ... are tender, stirring occasionally.
Cook chickens one hour in water. Remove, ... topping. Cut up bacon and saute with peppers, chili powder, salt, pepper and cayenne ... 1 hour). Serves 48.
You can substitute canned 8 oz., chopped green chili pepper for the bell pepper, ... eyes). Remove the chicken sausage meat from the sausage ... sausage meat and bacon strips until the bacon drippings ... whole wheat artisan bread.
Crisp bacon and set aside. Add potatoes ... until tender. Add chicken and green onions. Cook 3-4 ... Tex-Mex...add 2 teaspoons chili powder and 1 (4 ounce) ... cheese shredded on top.