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Results 61 - 70 of 298 for cherry tomato chicken
In a saucepan, bring chicken broth to boiling; stir in ... shredded spinach, tomatoes and water chestnuts. Serve on spinach leaves. Makes 8 servings.
Pound chicken to a quarter-inch thickness. In ... red peppers. Garnish with tomatoes and parsley. Yield: 4 servings. 569 calories per serving.
63. HAWAIIAN KABOBS
Combine first 10 ingredients. Bring ... Let cool. Soak chicken in marinade in shallow pan ... frequently. Serve while hot with rice. Yield: 6 servings.
Place chicken, cheese, beans, celery, tomatoes ... with remaining tortilla chips. 6 servings. Mix all ingredients. Cover and refrigerate 1 hour.
Preheat oven to 375 degrees. ... butter. Cut each chicken breast into 4 pieces. Coat ... 45 minutes or until chicken is fully cooked. Serves 8.
66. CHICKEN SALAD
Steam chicken in steamer or simmer in ... chicory. Spoon chicken salad onto platter and garnish with cherry tomato halves. Makes 4 main-dish servings.
67. HAWAIIAN KABOBS
Combine first 8 ingredients in ... shallow dish; add chicken, tossing gently to coat. ... frequently with marinade from meat. Serve over hot rice.
68. PASTA PRIMAVERA
In large skillet, heat olive oil, add garlic, onion, zucchini and mushrooms, saute until onion is translucent. Add broccoli and broth. ...
1. In a saucepan bring chicken broth to boiling. Stir in ... spinach, tomatoes and water chestnuts. Serve on extra spinach leaves. Makes 8 servings.
Blend parsley, basil, garlic and ... Top with pasta mixture, chicken, tomatoes and olives. Serve with remaining pesto sauce. Makes 8 servings.
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