Cherry Strawberry Jam - Recipes - Page 7

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Results 61 - 67 of 67 for cherry strawberry jam

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61. RHUBARB JAM

Mix rhubarb and sugar. Let stand 3 to 4 hours or overnight until juice forms. Boil 15 minutes stirring to prevent scorching. Add Jello and ...

62. RHUBARB JAM

Mix together rhubarb and sugar; let stand a few hours until juice appears. Boil 10-12 minutes. Add pie filling and boil 1 minute or longer. ...

63. RHUBARB JAM

Cut up rhubarb and combine with sugar; let set 2 1/2 hours. Stir occasionally. Boil 10 minutes; add pineapple and boil 5-7 minutes more. ...

64. RHUBARB JAM

Cook the rhubarb, sugar and pineapple for 20 minutes. Add Jello (dry); mix well. Pour into sterilized jars.

65. RHUBARB JAM

Cook together rhubarb and sugar (no water) until rhubarb tender. Add Jello. Place in jars.

66. RHUBARB JAM

Mix finely cut rhubarb and sugar; set to form juice. Boil 15 minutes. Turn heat low, and add Jello. Stir to dissolve. Pour in warm jars and ...

67. RHUBARB JAM

Cook rhubarb and sugar until done. Remove from heat and add Jello. Let cool and pour into jars. Good served over vanilla ice cream.

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