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Results 61 - 70 of 81 for cheesecake pecan pie
Mix flour, butter, sugar, and pecans. Work together with your ... can of blueberry pie filling spread on top of ... cheese, and Cool Whip filling.
Preheat oven to 300 degrees. ... cup sugar, cinnamon, pecans and melted butter. Mix well, ... hour longer to cool. Top with cherry pie filling.
Press in an oblong pan. ... until smooth and creamy. Pour over crust. Put cherry pie filling over cake and chill about 30 minutes. Serves 8 people.
Melt butter; stir in graham cracker crumbs and pecans. Mix well. Reserve 2 ... salt and pumpkin pie spice in double boiler, stirring ... several hours or overnight.
Blend together and put in 8 inch pie pan. Blend: Add: Blend together ... 1/2 cup chopped pecans. Bake at 350 for ... put into refrigerator immediately.
All ingredients are to be ... 60 minutes. Cool in pan. Chill several hours or overnight. Remove sides of pan, they top with cherry pie filling.
Preheat oven to 325 degrees. ... of 9 inch pie plate. Bake for 15 to ... shell. Top with sour cream and additional pecans. Chill for several hours.
Place caramels and evaporated milk ... 1/2 c. chopped pecans. Pour into pie crust. Combine cream cheese, sour ... covered, until serving time.
Melt butter and add to ... cracker crust. Spread pecans on cream cheese layer. Spread ... pecans. Add cherry pie filling on top of the ... stored in the refrigerator.
Combine flour, sugar, 1/2 cup ... eggs, pumpkin, pumpkin pie spice and remaining vanilla until ... temperature. Cut into bars. Store in refrigerator.
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