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Results 61 - 70 of 309 for cheese mousse
61. CHOCOLATE MOUSSE
Dissolve chocolate bits over hot ... Beat in cream cheese until smooth and fluffy. Gradually ... on top of mousse. Keep refrigerated until ready ... shaved chocolate on top.
62. SHRIMP MOUSSE
Melt tomato soup and cream cheese gently on stove. Add Knox ... Pour into a mold greased with mayonnaise. Chill. This can be frozen at this point.
63. CRAB MOUSSE
Combine over low heat, cream cheese, mushroom soup, mayonnaise and ... overnight. Serve with your favorite crackers, Triscuits, water wafers, etc.
Soften gelatin in water; stir ... mixture. Combine cream cheese and remaining brown sugar, mixing ... pumpkin mixture in parfait glasses. Chill.
65. SHRIMP MOUSSE
Easy do day ahead. Stores ... Beat in cream cheese and next 4 ingredients. Stir ... green vegetable and lemon tart. Yield: 8 servings as an entree.
66. SHRIMP MOUSSE
Heat soup and cream cheese together until cheese is melted. ... Refrigerate at least 6 hours. Remove from gelatine mold and serve with crackers.
67. CUCUMBER MOUSSE
Pour boiling water on gelatin; mix well. Cool. Add cheese, mayo, grated onion, cucumber and nuts. Pour into a wet mold and refrigerate.
68. CRAB MOUSSE
Combine all ingredients except gelatin ... gelatin in water. Combine with other ingredients and pour into mold. Mousse will be set within 2 hours.
In double boiler, heat soup and cut-up cream cheese. Stir with wire whisk ... hours until firm. Turn out of mold and serve with Ritz crackers.
Follow directions on side of box. In a bowl, work together crumbs and butter until evenly moistened. Press the crumb mixture evenly into 9 ...
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