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Results 61 - 70 of 1,230 for casserole corn flakes
61. POTATO CASSEROLE
Cook potatoes in salted water just until tender; drain. Refrigerate for 2 hours or overnight. Peel and grate potatoes. In a bowl, combine ...
Shred potatoes. Combine butter, soup ... potatoes. Pour into a 13x9 greased pan. Top cheese and corn flakes. Bake at 350 degrees for 45 minutes.
Line greased casserole with bread cubes. Brown sausage ... top with crushed corn flakes. Bake at 375 degrees ... over each serving. Serves 12-16.
Place potatoes in a greased ... soup. Pour over potatoes. Sprinkle with Cheddar cheese. Top with corn flakes. Bake at 350°F for 45 minutes.
65. POTATO CASSEROLE
Mix all ingredients together and ... cake pan or casserole dish. Spread topping of 2 ... chips and melted butter. Bake at 375°F for one hour.
Mix together first 8 ingredients. ... and toss with corn flakes and sprinkle on casserole. Lightly cover with foil ... bubbly and potatoes are done.
Combine sugar and flour. Add ... ingredients; sprinkle over casserole. Bake at 350°F for 25 minutes. "In loving memory of Lillie Anderson."
Spray a 9 x 13 ... all ingredients, except corn flakes. Spoon mixture evenly into ... corn flakes atop casserole and bake 10 additional minutes.
Mix above ingredients and put ... on top of casserole. Bake at 350 degrees for 35 to 45 minutes. Can be prepared ahead and refrigerated until baking.
Stir all ingredients together and put in a buttered casserole dish. Place topping mixture on top. Bake at 350 degrees for 1 hour. Freezes well.
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