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Results 61 - 70 of 576 for cake shredded carrots
Preheat oven to 350°F. Grease and flour cake pans. Either Bundt, 9x13-inch or ... Add applesauce and carrots. Mix well. Add to ... add milk and mix.
In a large mixer bowl, ... hand stir in carrots and nuts and pour batter ... 60 minutes until cake tests done. Invert on serving ... powdered sugar if desired.
Grease and flour 10" spring ... smooth. Stir in carrots, pineapple and nuts. Pour ... spreadable. Add coconut, raisins and nuts. Mix and frost.
Sift together dry ingredients. Add liquids; stir together. Add remaining ingredients and mix together. Bake in a greased and floured 9x13 ...
SAUCE: Stir until it boils, ... tablespoons light rum. CAKE: Mix together first 6 ... 9x13x2 inch pan. Or bake 40 minutes in 8 or 9-inch pans.
In a large bowl, mix ... Add applesauce and carrots. Mix well. Add to ... raisins and nuts. Bake at 350°F in a 13 x 9 greased pan for 45 minutes.
Toast almonds and set aside. ... raisin mixtures, the carrots, rind and vanilla. Pour ... confectioners' sugar and beat until smooth. Makes about 1/2 cup.
Sift together flour, sugar, baking ... Stir in the carrots, nuts, coconut, and pineapple. ... warm or cold either plain or with the whipped cream.
Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon.)
Preheat oven to 350 degrees. Line 13x9 inch layer cake pan with waxed paper and ... fold in the carrots, walnuts, coconut and pineapple. ... sugar. Yield: 12 portions.
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