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Results 61 - 70 of 342 for cabbage zucchini onions
Cook onion in hot oil until soft. ... more or until vegetables and meat are tender. Yellow squash, cauliflower, or turnips may be substituted.
62. MINESTRONE SOUP
Brown beef, sausage, onion, and garlic powder; drain ... kettle, add all ingredients together. Heat to boiling, cover and simmer about 30 minutes.
63. MINESTRONE
Melt butter in large soup kettle; sauté carrots, celery, onions, garlic, and cabbage about 20 minutes; stir often. ... bouillon cubes and zucchini. Bring to a boil. ... with Parmesan. Serves 9.
In a large saucepan, brown sausage and cook cabbage, onion, carrot and celery with ... broth, tomatoes and zucchini. Bring to a boil, ... Divide evenly. Serves 8.
In large pot add all ingredients for stock including spices and herbs. Add to this 1 1/2 to 2 quarts of water. Bring to a boil, then simmer ...
66. PANCIT
Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 ... Add additional soy sauce or pepper to taste. Serves 4 to 6 people.
Spray pan with Pam. Cut ... color disappears. Add onions, carrots, and basil; cook ... 4 cups), bouillon, cabbage, salt, and pepper. Bring ... 4 servings. 150 calories.
Slice sausage crosswise about 1/2 ... Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, beef broth, cabbage, salt and pepper. Bring ... Cook on low overnight.
69. CALDO DE RES
Boil meat and onion in a large stew pot ... until tender. Add cabbage, carrots, zucchini. Cook about 25 minutes. ... Spanish rice, if desired.
Filling: Chop chicken in pieces and stir fry with garlic in a little oil about 2-5 minutes, remove and set aside. Heat a little more oil. ...
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