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Results 61 - 70 of 395 for cabbage rolls stuffed
In a large saucepan, bring ... outer leaves from cabbage, trimming thick rib of ... sides over filling. Roll up from end. Secure with ... skillet. Add cabbage rolls and saute until glazed on ... Makes 6 generous servings.
Put meat, rice, salt, pepper, ... Place mixture into cabbage leaf, roll and fasten with toothpick. Place cabbage rolls into large sauce pot. Pour ... 1 to 2 hour.
Trim off imperfect leaves from cabbage and place in boiling water ... enough to cover rolls. Cover and cook about ... added to mixture adds flavor.
Cover cabbage leaves with boiling water and ... leaf over meat, roll up and fasten with toothpicks ... basting occasionally. Makes 6 servings.
In mixing bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... at unfolded edge, roll up leaf making sure folded ... sauce. Makes 6 servings.
Cook cabbage leaves in salted water until ... of leaves and roll up. Secure with toothpicks. Place cabbage rolls, seam side down, in ... sauce over the rolls.
Combine beef, salt, pepper, rice, ... tomato sauce. Blanch cabbage leaves by covering them with ... sauce over the rolls. Simmer, covered, for 30 minutes, basting occasionally. Serves 6.
Put the cabbage in a large pot, medium ... the tomato sauce on it. Put a lid on and boil slowly 45-60 minutes. (You can check one in 45 minutes.)
Place cabbage in 2-quart glass casserole dish. ... in each leaf. Roll up and secure with toothpick. ... sauce over cabbage rolls. Recover and continue cooking ... 5 minutes before serving.
Remove core of cabbage. Carefully loosen leaves, remove ... sides over meat. Roll up and fasten with toothpicks. ... Pour over cabbage rolls. Simmer covered 1 hour, ... before or after cooking.
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