Results 61 - 70 of 83 for butterscotch morsels fudge

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This classic holiday recipe delivers ... QUICKLY STIR in morsels, marshmallow crème, nuts and ... 3 pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups ... used with permission. 'S® Pumpkin

In large saucepan melt butterscotch morsels and peanut butter over very ... evenly over top. Press gently; chill until firm. Yield: 25 squares.

Combine morsels, milk and vanilla. Stir ... 9"x13" pan. Refrigerate for 30 minutes. Cut into small squares and return to refrigerator until solid.

Melt one 6 ounce package (1 cup) butterscotch morsels with 1/2 cup peanut butter ... squares. Make 25 squares. Can be doubled and put in 9 x 13 pan.

In pan, combine sugar, butter, ... heat. Stir in morsels and vanilla until well blended. ... inch pan. Cool. Cut into squares. Makes 1 1/2 pounds.



In heavy saucepan, over low heat, melt morsels with Eagle Brand. Remove from ... until firm. Turn fudge onto cutting board; peel off ... at room temperature. Butterscotch Fudge: In heavy saucepan, melt ... about 2 1/2 pounds.

In heavy saucepan, over low heat, melt morsels with Eagle Brand. Remove from ... until firm. Turn fudge onto cutting board; peel off ... 1 3/4 pounds. BUTTERSCOTCH FUDGE: In heavy saucepan, melt ... about 2 1/2 pounds.

Combine first four ingredients. Bring ... hot mixture add butterscotch morsels and walnuts, stir until morsels are melted and mixture is smooth.

Melt butterscotch morsels with peanut butter in sauce ... gently. Chill. Remove from refrigerator about 10 minutes before cutting into squares.

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