This classic holiday recipe delivers ... QUICKLY STIR in morsels, marshmallow crème, nuts and ... 3 pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups ... used with permission. 'S® Pumpkin
In heavy saucepan, over low heat, melt morsels with Eagle Brand. Remove from ... until firm. Turn fudge onto cutting board; peel off ... at room temperature. Butterscotch Fudge: In heavy saucepan, melt ... about 2 1/2 pounds.
In heavy saucepan, over low heat, melt morsels with Eagle Brand. Remove from ... until firm. Turn fudge onto cutting board; peel off ... 1 3/4 pounds. BUTTERSCOTCH FUDGE: In heavy saucepan, melt ... about 2 1/2 pounds.