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Results 61 - 70 of 121 for buttercream cake
Grease and flour 2 (9 inch) layer cake pans or one 13 x ... continue beating until light and airy. Add more milk if needed. Color with paste colors.
62. MILKY WAY CAKE
Melt together 4 Milky Way ... degrees for 1 hour and 15 minutes. FROSTING: Beat all together above ingredients for chocolate buttercream frosting.
Preheat oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Combine flour, salt and ... with Strawberry or Buttercream Icing. Strawberry Icing: Combine 1/4 ... consistency. Beat until creamy.
Cream butter and sugar until ... greased and floured cake pans. Bake at 350 degrees ... frost with Chocolate Buttercream Frosting. Cream butter in small ... about 2 cups frosting.
65. BUTTERMILK CAKE
Cream butter and sugar until fluffy. Add dry ingredients alternately with buttermilk, mixing well after each addition. Then fold in beaten ...
Heat oven to 350 degrees. ... bowl, blend all cake ingredients, beat 2 minutes at ... desired spreading consistency is reached. Covers 2 cakes.
Stir coffee into boiling water ... minutes or until cake springs back when touched lightly ... until very smooth and of spreading consistency.
Combine dry ingredients in large ... with Hershey Cocoa Buttercream Chocolate Frosting. Cream butter in ... in vanilla. Makes 2 cups frosting.
Combine cocoa and water until ... and floured 9" cake pans. Bake at 350 degrees ... Frost with Dark Buttercream Chocolate Frosting. Combine cocoa with ... 1 tablespoon corn syrup.
To sour milk: Use 1 ... minutes or until cake tester comes out clean. Cool ... of the Orange Buttercream Frosting. Top with orange layer ... beating to spreading consistency.
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