Results 61 - 70 of 179 for butter pinwheel

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Cream sugar and butter until fluffy. Beat in eggs ... 1/4 teaspoon salt; drained cherries, finely cut; and 2 cups ground blanched almonds. Cool.

Easy and delicious, make ahead ... fresh mushrooms in butter or oil over medium heat ... green or red pepper may be added for eye and taste appeal.

Preheat oven to 400°F. Combine biscuit mix, milk and butter in large bowl and stir ... ready to serve, thaw slices in refrigerator and bake.

Cook filling and stir until thick. Cool. Sift together flour, salt, soda and cinnamon. Mix together shortening, sugar, vanilla and eggs. ...

Beat all together and divide dough in half. In one of the bowls, add 1/2 teaspoon mint extract and a few drops of red food coloring. Roll ...



To make date filling combine ... Mix together the butter, brown sugar, egg and ... frozen and taken out as needed. It is easy to slice when frozen.

Cream butter; add sugars, vanilla and ... pieces and bring to boil with sugar, salt and water; simmer 5 minutes, stirring often. Add nuts and cool.

Thoroughly cream together butter and sugars. Add egg and ... spread over rolled out dough (using 1/2 of mixture on each 1/2 of dough as per recipe).

To prepare pinwheels, combine biscuit mix and ... cook onion in butter until tender but not brown. ... until biscuits are browned. Serves 4 to 6.

Blend cream cheese and 2 tablespoons butter until smooth. Add chicken, salt, ... sprinkle with croutons. Bake at 350 degrees for 20-25 minutes.

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