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Results 61 - 70 of about 820 for butter oatmeal bars
Preheat oven to 375°F. Line ... high speed, beat butter, sugar, 3 tablespoons water ... in pan. Remove from foil. Drizzle with white chocolate.
Pour melted butter over oats. Mix thoroughly. Add ... almost cool, cut bars, then wrap each in ... corn syrup. Syrup if you like a sweeter bar.
Combine all ingredients except oats ... blended. Stir in oatmeal and chips. Press into greased ... Tip: To keep bars from being dry, be careful not to over-bake.
64. FUDGE BARS
Mix and pat 2/3 of ... Put filling on oatmeal mixture. Dot by teaspoonfuls the ... oatmeal mixture on top of filling. Bake at 350°F for 25 minutes.
Wash your hands thoroughly. Preheat ... and prepare the oatmeal according to the directions on ... to 15 minutes. Remove, let cool, and enjoy!
19% calorie reduction from traditional ... salt. Cut in butter with a pastry blender, until ... May substitute 12 packets Equal sweetener. Equal
67. CARAMEL BARS
Put in a 9x13 pan. Save enough crust crumbs to sprinkle on top after caramels are added. Bake crust at 350°F for 10 minutes. Pour 1 small ...
This is the real Quaker's ... large bowl, beat butter and sugars until creamy. Add ... rack. Cut into bars. Store tightly covered. Makes ... or peanut butter-flavored chips.
Heat the oven to 350 degrees. Butter an 8 inch square pan; ... 35 to 40 minutes and allow to cool on a wire rack before cutting. Makes 2 dozen.
70. GRANOLA BARS
Heat oven to 350 degrees. ... inch pan. Beat butter, sugar, and syrup until ... firmly into pan. Bake 20 to 23 minutes. Cool a couple hours. Cut.
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