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Results 61 - 70 of 242 for butter mousse
Crust: Butter a 10-inch spring-form pan. Finely ... tight. Serve torte at room temperature with chilled raspberry sauce spooned around slices.
The secret to this dessert is lots of beating!!! Beat butter and add sugar gradually. Beat ... If well covered, these will keep for over a week.
Cream together butter and sugar; stir in chocolate. ... be poured into 9 inch baked and cooled pie crust shell. Refrigerate 2 hours or freeze.
Prepare graham cracker crust. Set ... graham cracker crumbs, butter and sugar in small bowl. ... pan. Bake at 350 degrees for 10 minutes; cool.
Melt both chocolates together; reserve. ... crumbs, sugar and butter in a bowl. Mix together ... Cut into wedges and serve with whipped cream.
Cream butter. Gradually add sugar, beating ... speed 5 minutes after each addition. Fold in whipped topping. Spoon in shell. Chill until firm.
Crush cookies with filling. Mix with butter. Press into bottom and ... with white chocolate, cherries, or whip cream if desired. Do not overbake!
Melt butter and add flour. Stir until ... and pour into oiled 12 cup mold or two 6 cup molds. Refrigerate. A fish mold is appropriate! Serves 24.
CRUST: Combine crumbs and butter. Press on bottom and ... over top of mousse. Pipe remaining cream into ... Sprinkle with grated semi-sweet chocolate.
Melt chips and butter in double boiler. Add coffee ... frosting cake with Mousse Cake Topping (see below). To ... with topping. Return to freezer.
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