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Results 61 - 70 of 1,170 for brown sugar cocoa cake
Cream shortening and sugar. Add eggs and vanilla. ... from heat and add vanilla. Cool to spreading consistency. Beat occasionally as it works.
Cream butter, vanilla, and sugar together. Add eggs, one at ... and fluffy. sift cocoa, flour, soda, and salt ... with Browned-Butter Frosting. Brown butter lightly in a saucepan ... until of spreading consistency.
Cream together the sugar and shortening, add the spices ... ball (230 degrees) stage. Remove from heat, beat until cool and spread on cooled cake.
Cream shortening and gradually add sugar beating at medium speed. Add ... 8 inch round cake pans. Bake at 350°F for ... top. Combine butter, cocoa and milk in a small ... additional milk if necessary.
Stir together flour, cocoa, and soda. Cream butter, sugars and vanilla. Beat in eggs, ... or until a cake tester inserted in center comes ... on rack. Cool completely.
Pour boiling water over oatmeal. ... minutes. Add both sugars and butter. Stir until butter ... soda, salt, and cocoa. Add this to sugar ... clean. Needs no frosting!
Melt 1 cup butter; stir in 1/4 cup cocoa, then water. Combine flour, brown sugar, soda, cinnamon and salt ... minutes or until cake springs back. In small saucepan ... Spread over warm cake.
Combine chocolate, butter, sugar, salt and vanilla in ... this separates into cake on top of chocolate pudding ... with whipped cream or plain.
Stir cocoa into water. Stir together flour, sugar, baking soda and salt. ... Put bowl in ice water. Add egg and beat until set enough to spread.
70. CREOLE CAKE
Mix first 8 ingredients. Add soda and water mixture last. Bake at 350 degrees in a 9 x 13 inch pan until it springs back (about 30 ...
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