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Results 61 - 70 of 358 for broccoli-cauliflower soup
Bring water, chicken bouillon, onion ... 10 minutes. Add vegetables and cook until tender. Add soup and cheese. Stir until melted over low heat.
Saute until tender. Add a ... package of fresh/frozen cauliflower/broccoli and cook until tender. Add ... cubed. Stir over low heat until thickened.
Melt butter in saucepan. Add ... smooth and thickened. Add 2 cups of cooked, chopped broccoli or cauliflower, 1 teaspoon salt and dash of pepper.
In a 3-quart saucepan cook cauliflower, covered, in half the ... remaining chicken broth, broccoli, mustard seed and dillweed; ... 4 to 6 servings.
In a large saucepan, cook the frozen broccoli and cauliflower with onion and chicken bouillon ... and add Swiss cheese until melted. 8 servings.
Put potatoes, 2 cups cauliflower, carrot, garlic (peeled), onion, ... broccoliettes and buttermilk. Serve topped with scallions and extra cheese.
In a 3 quart saucepan cook cauliflower, covered in half the ... remaining chicken broth, broccoli, mustard seed and dill ... Makes 4 to 6 servings.
Cook vegetables in water; do not drain. Saute celery and onions in butter and butter. Add bouillon and milk. Stir until smooth. Add ...
Add vegetables and 1/2 pound cut up Velveeta cheese. (Carney's Point)
Cook cauliflower or broccoli in 1 cup water until ... water, bouillon and flour. Cook until thick. Add cheese and milk, stirring until smooth.
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