| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 180 for bread stromboli
61. STROMBOLI
Let dough rise. Roll out into pizza size. Layer ham, pepperoni and cheese. Roll up like a jelly roll. Put on a greased cookie sheet and ...
62. STROMBOLI
Cook 2 green peppers in ... Roll loaf of bread dough with teaspoon oil on ... degrees for 30 minutes. When done, slice and dip in tomato sauce.
63. STROMBOLIE
Thaw frozen bread dough and spread on a ... side down and brush with beaten egg whites. Bake at 350 degrees for 30 to 40 minutes. Slice and serve.
64. STROMBOLI
Preheat oven to 375 degrees. Let bread thaw to room temperature. Brown ... sheet until browned. Rub butter over top after done, slice and serve.
65. STROMBOLI
Defrost bread and let rise. Punch down ... sprinkle lightly with ground pepper. Bake at 375 degrees for about 20 minutes until puffy and brown.
Brown beef and drain well; add other ingredients except for bread and cheese. Simmer 20 minutes. ... beautifully so make ahead or more than needed.
67. STROMBOLI
Roll bread dough out in a rectangle ... bread dough to meet at top center; seal seam and ends. Bake on cookie sheet at 350 degrees for 30 minutes.
68. STROMBOLI
Let bread dough thaw but not rise ... If you make ahead and freeze let thaw and reheat in foil at 350 degrees until center is hot. Makes 1 roll.
69. STROMBOLI
Thaw bread dough but don't let it ... 10-15 minutes. Crust should be browned on top. Note: Can really use any variation of meat, shaved or sliced.
Thaw frozen bread dough on counter for two ... sheet. LET RISE for one hour. Bake at 350 degrees for 20 minutes. Brush with butter on top of bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables