| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 649 for bottling carrots
61. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic salt and pepper until coated on all sides. Brown the roast in a roasting pan with oil. Add the ...
62. EASY PASTA SALAD
Cook pasta as directed and rinse well. Rinse vegetables in cold water until completely thawed. Combine all ingredients and mix lightly. ...
Boil tongue with celery, carrot and onion until tender. Cool ... juice to taste. Add salt and pepper and tongue. Simmer for one hour. Freezes well.
64. SPAGHETTI SALAD
Cook pasta and allow to cool. Then add shredded cheese and 1 1/2 cups chow mein noodles. Add Italian dressing and pour over all. Put in ...
In 4 quart saucepan over ... and cook potatoes, carrots, celery, onion, and garlic ... Remove bay leaf. Serve with oyster crackers or French bread.
Cook pasta as directed. Drain ... Italian dressing over pasta noodles. Add cheese, olives, carrots and zucchini. Toss well to coat. Chill well.
67. CARRIBBEAN FISH
This recipe I picked up ... sliced onions and carrots and put in 400 degree ... roasting pan and bake for 30-40 minutes. Serve with rice. Serves 4-6.
In Dutch oven cook bacon ... Add water, celery, carrot, onion, bay leaves and ... with steamed rice. Makes 14 cups, about 190 calories per cup.
69. PASTA SALAD
Cook pasta until done, but firm. Drain and add seasoning. Refrigerate overnight. Add remaining ingredients and mix well.
Mix all ingredients and chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables