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Results 61 - 70 of 204 for boneless sirloin tip steak
61. BEEF & BROCCOLI
In skillet, over medium high heat, cook beef and garlic in hot oil until browned. Add onion, cook 5 minutes, stirring often. Stir in soup, ...
Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add beef and leeks; stir-fry 2 minutes. Add broccoli mixture; ...
Trim fat from meat. Cut into 1 1/2 inch cubes. Place meat in a shallow container. Combine salad dressing, lemon juice, with sauce, pepper ...
In large resealable bag, combine ... set aside. Cut steak into 1-inch cubes (trim fat ... doneness. Yields 6 servings. Cal-428, CHO-9, Pro-37, Fat-27.
Trim fat from meat, cut across grain in 1/8 inch thin slices. (Partially frozen meat cuts best). Mix remaining ingredients and stir in ...
In 12-inch nonstick skillet, heat ... heat and brown steak. Stir in remaining ingredients. ... simmer uncovered 10 minutes or until steak is tender.
67. BEEF & BROCCOLI
Slice beef across the grain into very thin strips. (To make slicing easier, freeze beef 1 hour before slicing.) In skillet, over ...
Prick both sides of meat with fork about 1/4 inch deep. Place in shallow glass baking dish. In small bowl mix all other ingredients and ...
Cut beef into thin bite-sized strips. Cut onion into thin wedges. Cut zucchini into 2 x 1/4 x 1/4 inch strips and cut pepper into thin ...
Use a 10 x 16 oven pan. Line the pan with aluminum foil, using enough to make a 1 inch border around the meat. Put the meat in and pour the ...
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