| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of about 890 for boiled turkey
1. In small bowl combine ... a skillet cook turkey until no pink remains. Drain, ... is absorbed. Makes 6 servings. Per serving: 293 calories.
62. GOOD SANDWICHES
Preheat oven to 250°F. Mix all ingredients together. Fill buns with mixture. Set each sandwich on a square of aluminum foil. Wrap foil ...
Heat 1 cup water and 1 stick butter and mix with dressing. Pack 1/2 dressing mix into 8x8x2 pan. Mix together soup and 1/2 can water and ...
64. GIBLET GRAVY
Remove turkey from pan and drain juices ... add chopped egg and bring back to simmer. Serve with turkey, dressing and rice or mashed potatoes.
For each sandwich, spread three toast slices with salad dressing. Cover one slice with lettuce, chicken, bacon and second toast slice. Top ...
Mix sweet radish, salad dressing and turkey/chicken together. Gently add celery, ... egg and onions. Serve with crackers or whole wheat bread.
67. SMOKED TURKEY
Prepare the seasoning mixture before ... not put the turkey in the smoker for at ... mixture of 50% table wine and hot water for the water bath.
Chop chicken and put in 9 x 13-inch baking dish. Tear tortillas and layer on chicken. Mix other ingredients together and pour over meat and ...
69. OYSTER DRESSING
Mix all ingredients in large mixing bowl. Add oysters last. Bake at 350 degrees for 45 minutes. Oysters can be left out for those ...
Combine butter and boiling water ... celery soup, milk, turkey and frozen peas; pour into ... remaining onions and bake, uncovered, 5 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables